• Different types of dried fruits,
• A wide range of vegetable and fruit drinks.

A “dry fruit” is a fruit that has almost lost most of its water content. A fresh fruit; is after being dried turns into a small and energetic fruit. Dried fruit is rich in minerals, fiber, and antioxidants and is very nutritious; therefore, one serving of dried fruit can provide a large percentage of the vitamins and minerals needed by the body.

Dried fruit consumption is associated with increased nutrient intake and a reduced risk of obesity. The most important advantages of dried fruit are their very long shelf life, preservation of fruit properties, ability to be used in seasons when the desired product is not available in its fresh form using fruits that are not grown in the desired climate, reduced weight and volume of the fruit, and the ever-increasing variety of products.

Having a specialized industrial unit in the mentioned field, IBKO Group can offer a wide range of products. In this industrial unit, benefiting from the capabilities of experts and specialists and relying on many years of experience, the best agricultural products are selected in terms of freshness and quality level, and after being washed and disinfected, they are chopped into suitable pieces in a completely hygienic environment. The fruit pieces are then placed in special machines for dry fruit production to be changed into the final product.

Attention is paid to various factors, in the production of this product, so that while maintaining its properties and quality, it also has a good appearance.